The restaurant at Hotel Présent collaborates with a rotating roster of visiting chefs, whether they be friends or longer-term guests, to showcase the flavors and products of the local terroir - and occasionally from further afield - all sourced within a limited perimeter.
Our cuisine is meant to be shared and captures the same welcoming and hospitable spirit that characterizes the hotel's team.
With a wealth of experience gained from previous positions at Goguette and at our longtime friends LOLO (Paris' 9th), she is eager to explore the culinary landscapes of the Provencal and Camargue regions and presents her own sincere and heartfelt vision, from breakfast to dinner.
The bars, situated on both the restaurant level and the rooftop "La Piscine", offer an ever-changing curated selection of natural wines, never ordinary, and a small yet potent cocktail menu that is both straightforward and daring, crafted from carefully sourced spirits that rotate just as frequently.
The Restaurant is open from Thursday to Saturday from 12PM to 2.30PM (last orders 2PM) AND from Tuesday to Saturday 7.30PM to 11PM (last orders 10PM)
The Restaurant takes reservations for evening services only. Please let us know if you would like to dine:- At the first service: 7:30PM-9:15PM - At the second service: 9:15PM-11:00PM
The Bar is open from Tuesday to Saturday from 7:30PM to 11:00PM
We're looking forward to welcoming you.